Label
All
0
Clear all filters

Green Chutney Soufflé

Rate this recipe

Preparation info
  • Serves

    4 to 6

    .
    • Difficulty

      Easy

Appears in

By Niloufer Ichaporia King

Published 2007

  • About

This is one of those brilliant expressions of Parsi innovation, combining tastes and techniques normally worlds apart. This recipe comes from Shirin Sabavala, who — with her husband, Jehangir, a renowned painter—gives some of Bombay’s most glamorous and interesting parties. Her chutney soufflé is legendary, so I begged her for the recipe, which she unhesitatingly asked her cook, Mutthu, to relate to me.

This soufflé makes a lovely centerpiece for a lunch for four, accompanied by a s

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title