Green Chutney Soufflé

Preparation info

  • Serves

    4 to 6

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

This is one of those brilliant expressions of Parsi innovation, combining tastes and techniques normally worlds apart. This recipe comes from Shirin Sabavala, who — with her husband, Jehangir, a renowned painter—gives some of Bombay’s most glamorous and interesting parties. Her chutney soufflé is legendary, so I begged her for the recipe, which she unhesitatingly asked her cook, Mutthu, to relate to me.

This soufflé makes a lovely centerpiece for a lunch for four, accompanied by a s

Ingredients

Method