Masala Seafood

I’m in love with any easy effect, where simplicity yields results far outweighing the effort. The basic Parsi treatment of fish and seafood is a stellar easy effect. It’s an incredibly simple dry rub for fish or seafood you’ll be frying, grilling, or even roasting. If you have shrimp, fish sections or fillets, or squid ready to go, the entire process will take no more than five minutes. The quantities are suggestions. You can increase or decrease any of them to your taste.

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