Parsi Mixed Grill

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Parsis and other meat-eating Indian cooks, Muslims and Goans in particular, consider kidney, liver, and other spare parts to be delicacies. Even in the United States, where a lot of people are skittish about them, they are becoming popular again.

Where the French and Chinese do very little to kidneys and liver before cooking them, Parsi and other Indian cooks insist on some preliminary steps. Every liver and kidney dish starts out with a rub of ginger and garlic paste, and in the ca