Firoza’s Khichri

This is the ideal food. It makes happy people happier and comforts those who aren’t. I’ve known my friend Firoza Cooper (now Kanga) almost since we were infants. She is my oracle and point of reference regarding Parsi food. Although she gives her cook, Lalji, most of the credit, she herself comes from a line of women known for their good food. In Firoza’s house, even the simplest things are perfect, the standard by which all others can be judged. The rotlis are so soft that you want