Braised Greens

Try this way of cooking greens with whatever’s in season. If you have a garden or access to a farmers’ market with vendors from Asia, you’ll have an infinite variety of greens to choose from, even some you thought were not possible to eat, like squash or bean greens. In India, Parsis usually go for amaranth, spinach, or fenugreek greens, or sometimes dill greens in combination with spinach. It’s difficult to be precise about the quantity because some greens lose more water than others. Alwa