Pumpkin Crescents with Curry Leaves

I’ve been there only once but haven’t ever forgotten the excitement both David and I felt when we went to the River Café in London over fifteen years ago. Since then, the owners have come out with several books, each packed with ideas that have now become old friends. One of my favorite River Café recipes is the wood-roasted pumpkin. Being a good Parsi magpie, I’ve taken the idea and given it a twist that’s sure to convert anyone who thinks pumpkin is good only for carving or pie. Anything