Corn, Green Mango, and Coconut Salad

Preparation info

  • Serves

    4

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Home from boarding school, I would go around “spending the day” with friends and relatives. Spending the day involved showing up before lunch, which one expected to be extra-good, lolling about in the afternoon in the fashion of the house, then tea, either at home or out somewhere, or a matinee, or a swim before we were returned to our parents. My mother’s older sister, Perviz, would sometimes take me to Ele-phanta Caves, where I put her on the spot by asking her to explain to an eleven-yea

Ingredients

Method