Watercress and Turnip Salad

Name: Watercress and Turnip Salad
Yield: Serves 4.
Cuisine: India
Ingredients: 1 tablespoon (or more) lime juice to taste; ½ cup fresh coriander (cilantro) leaves; 1 bunch watercress; 1 bunch of infant turnips (about 10) or radishes, finely sliced, skin and all; or 1 heaping cup peeled and sliced or chopped fresh water chestnuts; 3 tablespoons olive oil; ½ young red onion, finely chopped; 1 to 2 green chiles, finely chopped; Salt to taste

Preparation info

Serves
4
.

Difficulty
Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

About

Ingredients

1 bunch of infant turnips (about 10) or radishes, finely sliced, skin and all; or 1 heaping cup peeled and sliced or chopped fresh water chestnuts

Asia
India

Method

Combine the turnips, watercress, green chiles, onion, and fresh coriander. Dress with the olive oil, lime juice, and salt. That’s all.