Watercress and Turnip Salad

Preparation info

  • Serves

    4

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Ingredients

  • 1 bunch of infant turnips (about 10) or radishes, finely sliced, skin and all; or 1 heaping cup peeled and sliced or chopped fresh water chestnuts

Method

  • Combine the turnips, watercress, green chiles, onion, and fresh coriander. Dress with the olive oil, lime juice, and salt. That’s all.