Bottle Gourd Jam

Dodhi No Morambo

Preparation info

  • Makes

    3 to 4 cups


    Appears in

    My Bombay Kitchen

    By Niloufer Ichaporia King

    Published 2007

    • About

    The word morambo in Gujarati comes from the Persian murabba, a sweet, spiced jam made of fruits, vegetables, or flowers. I’ve never been able to understand why so many Parsi households insist on rather horrid commercial Indian versions of temperate-climate fruit jams, when minimal effort and locally available materials provide such luscious options. For Parsis, a morambo can be served in either the savory or the sweet part of the meal, which is why we’ve included it on