Sweet-Sour Kachumbar

This kachumbar brilliantly offsets anything with lentils. Serve with dhansak, masur, or channa ni dar—the traditional partners—or as a sauce for grilled pork, chicken, fish, or shrimp. One person I know likes it as a dip for potato or corn chips.

You can make it a couple of hours or more ahead of time, but in that case, leave the fresh coriander to the