Advertisement
1 ½ quarts
.Easy
Published 2007
Over the years, so many people have wailed about trying to make mango chutneys that don’t turn out anything like Major Grey’s. Ripe mangoes will never give you the correct texture. This recipe produces superior mango chutney, but you have to start with fruit that’s unambiguously white when you cut it open. Mangoes and vinegars can vary in acidity, so start with