Sweet Milk with Semolina Puns

Dudh Pak Puri

Preparation info

  • Serves


    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Dudh pak puri is one of my very favorite Parsi desserts. To eat it was always an act of gluttony following an act of extreme patience, because dudh pak needs to be carefully boiled down until the milk is the consistency of a thin white sauce. Do not wander too far away from the pan. Thank technology for cordless telephones.

Serve with crisp globular puris (the kind made with semolina, not the whole wheat flour puris), which