Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Citrus ices are knockouts for color and flavor. Don’t even think of making them with anything but freshly squeezed juice. It takes less time than mixing up a concentrate.

If you have the time, serve citrus ices with segments of the fruit they’re made from. For even finer embroidery, use a little tangle of strands of citrus peel poached in heavy syrup.