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Melon Ice
Preparation info
- Serves
6 to 8
. - Difficulty
Easy
Appears in
Published 2007
Especially with a hint of rose water, melon ice conjures up Arabian nights, courtyards, fountains. Not bad for something that takes minutes to put together. All else being equal, choose a melon of a color that fits in with the rest of the meal.
Ingredients
1 cup 1 cup 3 to 4 cups
Method
- Make a simple syrup by stirring together the water and sugar over moderate heat until the sugar has dissolved. Pour half the syrup into the melon puree, adding the remainder bit by bit until the mixture is sweet enough, which means a touch too sweet to eat at room temperature. Add the lime or lemon juice to taste.
- Freeze in an ice cream maker, or in a shallow contai