Jardalu Ice Cream

Most of the time, I think that the best flavor of ice cream is vanilla because it’s the perfect foil for so many fruits—fresh, in a compote, or poached. One of the few exceptions is jardalu ice cream. If you have a favorite custard-based recipe for ice cream, use it, halving the sugar and adding a cup or more of sweetened jardalu puree to the mixture before freezing it. Otherwise, simply follow these instructions for a voluptuous iced dessert with a truer fruit taste.