Mani Masi’s Tomato and Orange Drink

Preparation info

  • Serves


    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

You’ll recognize this as a cousin of sangrita, the Mexican tomato and orange juice combo warmed with red chile powder. My aunt Mani was always looking for something new and probably came across this in her magazine travels. The success of this drink depends on freshly made tomato juice. Although my aunt served it as a nonalcoholic alternative for her guests, it makes a fabulous base for a Bloody Mary (or Bloody Mehra), garnished with a stick of cucumber along with the lime (see the v