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2 gallons
.Easy
Published 2007
Watermelons come into season exactly when you need them the most in Bombay. Just to look at one is refreshing. When it’s so hot that eating anything, even a piece of watermelon, is too hard to think about, this drink comes to the rescue. It’s perfect for a crowd because it pleases all ages and all preferences. Tipplers add liquor; the abstemious refrain. Try charanda from Mexico, cachaça from Brazil, or any white rum.
The brilliant pinkish-red of a standard watermelon