Hot Weather Yogurt Drink

Chhas

Preparation info

  • Serves

    2 to 4

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Starting in April, Bombay gets hotter and more humid every day until, two months later, the monsoon clouds gather and finally drench and quench the parched city. It’s a time of low energy, flagging appetites, and the constant need for something cool and restoring. Chhas is considered a sovereign remedy for wilted bodies, especially in the middle of the day. Strictly speaking, chhas is the whey of churned butter—true buttermilk—though nowadays it refers to a mixture of yogurt a

Ingredients

Method