New Year’s Milk Shake

Faluda

Preparation info

  • Serves

    6

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Faludeh in Iran is a frozen dessert of wheat-starch noodles in a rose-scented syrup. Faluda in northern India is a dish of kulfi (rich ice cream) and wheat-starch noodles. Faluda in Bombay is a glorious milk-shakey affair in a tall glass. At the bottom, there’s a layer of soaked basil (Ocimum basilicum) seeds, tukhmuriya ni biya, with a slippery-crunchy texture that’s like nothing else. On top of the tukhmuriya ni biya is a layer of transluce

Ingredients

Method