Fish Soup

Soupe de Poisson

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This recipe is not for the faint of heart. If you’re squeamish about handling fish heads and fins, you may want to abstain. With that said, this is a fun and hands-on meal to make. I’ve often seen the least likely of dinner guests get excited about participating in the process, stewing fish heads then grinding them into a thick broth that makes a hearty and delicious soup and embraces fin-to-tail cuisine.

Fish soup is a specialty of Marseille, but is served around the country, with