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Dilling’s immersive cookbook is based on her blog, Paris Paysanne. Dilling is a champion of proper French farmers’ markets, which she describes as “a crossroads of culture, community and customs,” and this book guides readers to the very best markets in Paris. Her seasonal recipes, based on prime local and seasonal produce, are a tribute to traditional French cooking–and easily replicated in your home kitchen.
from the publisher
My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene…Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers’ homes and kitchens.
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