Dilling’s immersive cookbook is based on her blog, Paris Paysanne. Dilling is a champion of proper French farmers’ markets, which she describes as “a crossroads of culture, community and customs,” and this book guides readers to the very best markets in Paris. Her seasonal recipes, based on prime local and seasonal produce, are a tribute to traditional French cooking–and easily replicated in your home kitchen.
Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine
