Sauce Provençal

This recipe is an elaboration on the Sauce Tomat, one of France’s five mother sauces, a list that includes Béchamel, Velouté, Espagnole, and Hollandaise. Giving a classic tomato sauce a southern kick, Sauce Provençal brings together summer ingredients and cooks them down slowly, making a delicious sauce to serve immediately with pasta, polenta, chicken, or fresh fish, for example. You can conserve