Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 2015
In a hidden workspace in the 11th arrondissement, Daniel Rochon works away, preparing the last jambon de Paris that is actually made in Paris. Stamped with an Eiffel Tower and bearing the name “Prince de Paris,” this special ham is prepared without any additives or preservatives. Slices of Rochon’s coveted jambon de Paris can be found at the Terroirs d’Avenir butcher shop and select specialty shops in the city. The Croque Monsieur is an ageless cla
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe