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Published 2015
In a hidden workspace in the 11th arrondissement, Daniel Rochon works away, preparing the last jambon de Paris that is actually made in Paris. Stamped with an Eiffel Tower and bearing the name “Prince de Paris,” this special ham is prepared without any additives or preservatives. Slices of Rochon’s coveted jambon de Paris can be found at the Terroirs d’Avenir butcher shop and select specialty shops in the city. The Croque Monsieur is an ageless cla