In a hidden workspace in the 11th arrondissement, Daniel Rochon works away, preparing the last jambon de Paris that is actually made in Paris. Stamped with an Eiffel Tower and bearing the name “Prince de Paris,” this special ham is prepared without any additives or preservatives. Slices of Rochon’s coveted jambon de Paris can be found at the Terroirs d’Avenir butcher shop and select specialty shops in the city. The Croque Monsieur is an ageless classic, second only to the jambon-beurre sandwich as Paris’s iconic lunch choice.
Place directly on the highest rack in the oven and let
Serve with a green salad tossed with homemade Vinaigrette.
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