Hearty Oven Roasted Root Vegetables

Légumes Rôtis au Four

Preparation info

    • Difficulty


Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

When I first started visiting Paris markets and asking farmers for recipes I was surprised to find that, contrary to my expectations, local producers rarely offered ideas for meat-heavy meals, leaning rather toward simple preparations that brought out the subtle and satisfying flavors of their homegrown produce. Thinking that the strenuous physical labor of farming would be fueled by a mostly carnivorous menu, I was happy to learn that most farmers are as happy as hippies to eat meat-free m