Name: Golden Swiss Chard Gratin (Gratin de Blettes)
Yield: Serves 4
Cuisine: France
Ingredients: Béchamel; 4–5 stalks, Swiss chard, chopped; Salt and pepper; 1 cup (120 grams) grated Gruyère

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Paris Market Cookbook

By Emily Dilling

Published 2015

About

This is a simple and nourishing autumn dinner, easy to prepare after work and a great way to use the ubiquitous Swiss chard that arrives with the changing of the leaves. Bake until golden and bring a little autumn sunshine into your evening!

Ingredients

4–5 stalks, Swiss chard, chopped
Béchamel
1 cup (120

Method

Preparation

Preheat oven to 400°F (200°C). Wash and dry each stalk of Swiss chard. Remove the ends of Swiss chard stalks if dirty and then chop each stalk into thirds. Arrange Swiss chard in a large baking dish. Pour béchamel sauce over the Swiss chard. Top with grated Gruyèr