Emily Dilling

Golden Swiss Chard Gratin

Gratin de Blettes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This is a simple and nourishing autumn dinner, easy to prepare after work and a great way to use the ubiquitous Swiss chard that arrives with the changing of the leaves. Bake until golden and bring a little autumn sunshine into your evening!

Ingredients

  • 4–5 stalks, Swiss chard, chopped
  • Béchamel
  • 1 cup (120

Method

Preparation

Preheat oven to 400°F (200°C). Wash and dry each stalk of Swiss chard. Remove the ends of Swiss chard stalks if dirty and then chop each stalk into thirds. Arrange Swiss chard in a large baking dish. Pour béchamel sauce over the Swiss chard. Top with grated Gruyèr