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Emily Dilling

Applesauce

Compote de Pommes

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Ingredients

  • 6 Golden Delicious or Jonagold apples, peeled and cored
  • ½ cup (120 mL)

Method

Preparation

Heat an empty pan on medium-high heat for 5 minutes. While heating pot, cut peeled and cored apples into equal size pieces, about 1 inch (2 cm). Add apples, water, sugar, and vanilla

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