Applesauce

Compote de Pommes

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Preparation info

  • Difficulty

    Easy

  • Makes about

    1½ cups

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Ingredients

  • 6 Golden Delicious or Jonagold apples, peeled and cored
  • ½ cup (120 mL) water
  • ½ cup (100 grams) unrefined sugar
  • ¼ teaspoon vanilla extract

Method

Preparation

Heat an empty pan on medium-high heat for 5 minutes. While heating pot, cut peeled and cored apples into equal size pieces, about 1 inch (2 cm). Add apples, water, sugar, and vanilla to heated pot. Cover and reduce heat and cook for 20–25 minutes, until apples become soft. Remove from heat and use a wooden spoon or fork to crush apples about 3–5 minutes, or until they reach desired consistency—it should be chunky if using to make an Apple Tarte or can be made smoother and prepared as a Yogurt Parfait by using an immersion blender.