Mardi’s Sunchoke Soup

Soupe de Topinambour


Preparation info

  • Serves


    • Difficulty


Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This soup is a specialty of Café Lomi chef Mardi Hartzog. A favorite menu item on a winter day at the café, this is also an easy soup to prepare at home. I use sunchokes from Marc Mascetti’s stand at Marché Monge, but you can find these seasonal delights at almost any farmers’ market in winter.