Mardi’s Sunchoke Soup

Soupe de Topinambour

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This soup is a specialty of Café Lomi chef Mardi Hartzog. A favorite menu item on a winter day at the café, this is also an easy soup to prepare at home. I use sunchokes from Marc Mascetti’s stand at Marché Monge, but you can find these seasonal delights at almost any farmers’ market in winter.