Crispy Polenta Squares

Name: Crispy Polenta Squares
Yield: Serves 4
Cuisine: France
Ingredients: 1 garlic clove, crushed; 1 sprig fresh rosemary; 1¾ cups (200 grams) quick cooking polenta (should cook in 2–3 minutes per package instructions); Salt and pepper; 1½ cups (360 mL) water; 1½ cups (360 mL) milk; 1 sprig fresh thyme; 2 bay leaves; 1½ cups (360 mL) heavy cream

Preparation info