Sauerkraut

In the early stages of my love affair with home fermentation projects, sauerkraut, or choucroute, became a staple of my diet. Inspired by Sandor Katz’s wonderful book Wild Fermentation, I experimented with all kinds of variations on this simple fermented cabbage, which is full of healthy probiotics, giving a great boost to your immune system during the winter months.

The French enjoy their sauerkraut garnished with a selection of cured meats and boiled potatoes. You ca