Rainy Day Cheese Soufflé

Soufflé au Fromage

Preparation info

  • Serves


    • Difficulty


Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This dish never fails to elicit oohs and ahhs from dinner guests. A great way to brighten up a rainy day, this soufflé can be made quite quickly and should be watched attentively in order to get the perfect golden finish in the oven.




Preheat oven to 375°F (190°C). Butter a soufflé dish. In a small saucepan on medium heat, prepare a béchamel sauce. Once sauce has thickened, stir egg yolks in one by one, until fully combined. Add cheese in small handfuls and stir until fully melted. Add a dash o