Name: Rainy Day Cheese Soufflé (Soufflé au Fromage)
Yield: Serves 4
Cuisine: France
Ingredients: Freshly ground black pepper; 3 cups (120 grams) grated Gruyère cheese; Béchamel Sauce; Fine sea salt; 4 medium-sized eggs, separated

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Paris Market Cookbook

By Emily Dilling

Published 2015

About

This dish never fails to elicit oohs and ahhs from dinner guests. A great way to brighten up a rainy day, this soufflé can be made quite quickly and should be watched attentively in order to get the perfect golden finish in the oven.

Ingredients

Béchamel Sauce
4 medium-sized eggs, separated
3 cups (120

Method

Preparation

Preheat oven to 375°F (190°C). Butter a soufflé dish. In a small saucepan on medium heat, prepare a béchamel sauce. Once sauce has thickened, stir egg yolks in one by one, until fully combined. Add cheese in small handfuls and stir until fully melted. Add a dash o