Emily Dilling

Rainy Day Cheese Soufflé

Soufflé au Fromage

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This dish never fails to elicit oohs and ahhs from dinner guests. A great way to brighten up a rainy day, this soufflé can be made quite quickly and should be watched attentively in order to get the perfect golden finish in the oven.

Ingredients

Method

Preparation

Preheat oven to 375°F (190°C). Butter a soufflé dish. In a small saucepan on medium heat, prepare a béchamel sauce. Once sauce has thickened, stir egg yolks in one by one, until fully combined. Add cheese in small handfuls and stir until fully melted. Add a dash o