Mont Salève Chocolate Imperial Stout Cake

Gâteau Stout du Mont Salève

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Preparation info

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Making this cake is similar to preparing one of my favorite Julia Child recipes for her famous Reine de Saba. This equally gourmand stout cake uses locally brewed stout, a modification I think that Julia would be a fan of.

Many French brewers make their own stout varieties, but the rich notes of La Brasserie du Mont Salève’s Tzarine Imperial Stout are a perfect fit for this cake. Located in the Haut-Savoie region, close to Geneva, the B