Puff Pastry

• 2 cups (240 grams) all-purpose flour
• 1 teaspoon fine sea salt

Preparation

Sift flour into a medium mixing bowl, and stir in salt. Break butter into medium-sized chunks and combine them into flour and salt mixture by massaging them in with clean hands. Combine until mixture sticks together and can form a loose ball incorporating most of the flour, with some chunks of butter remaining.

Make a well in the butter and flour mixture and slowly