Advertisement
Dijon Vinaigrette
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Dijon substitutes the salt in this recipe, making for stronger vinaigrette that goes well with steamed vegetables such as cabbage or leeks. This will make enough for one medium-sized head of lettuce or a vegetable dish for two people; increase ingredients proportionally for larger salads.
Ingredients
1 tablespoon 2 teaspoons 2 t
Method
Preparation
Pour vinegar into a bowl, add Dijon mustard, and whisk together. Once a creamy consistency is reached, slowly whisk in olive oil. Whisk together until combined. Add tarragon and then toss with salad or serve as a sauce over steamed vegetables.