Gardener’s Vinaigrette

Preparation info

    • Difficulty


Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This recipe is inspired from a French cookbook that was published in the 1920s. The recipe assumes that we all have access to gardens with a selection of fresh herbs. While this may not often be the case for Parisians (or city dwellers in general), I think it is possible to manage growing a few easy herbs on a balcony or windowsill. If you get herbs such as basil, cilantro, and parsley from the market, keep them fresh in the fridge by arranging them in an herb vase. Fill a glass or jar with