Parchment Baked Sea Bass en Papillote with Spring Vegetables

Sea bass is often seen on menus across France, as it is found in many of the country’s coastal waters. This simple method of preparation pairs young spring vegetables with fresh fish, wrapped up in an easy-to-serve parcel. The papillotes, or envelopes, can be prepared hours in advance and kept in the refrigerator until dinnertime, making this a perfect plan-ahead recipe for a weeknight meal or dinner party.