Homemade Fries

Preparation info

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Ingredients

For the Fries

  • 5 large russet potatoes
  • Vegetable oil to coat potatoes and baking sheet
  • Salt

Method

Preparation

Preheat oven to 425°F (220°C). Julienne potatoes into large sticks—these should be thicker than shoestring fries and all uniform in size. Toss potato sticks in a large bowl with enough vegetable oil to coat them evenly. Use a paper towel with a dab of vegetable oi