Chocolate Mousse

Mousse au Chocolat

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Spring is a season of chocolate in Paris. Throughout the month of April, window fronts of bakeries and chocolate shops fill up with iconic spring symbols transformed into chocolate. Easter eggs are ubiquitous and chocolate fish, representing the poisson d’avril—an April Fools’ Day joke that involves sticking a paper fish on the back of your friends and teachers—tempt shoppers with a sweet tooth. Well-known chocolatiers take this time of year as a sort of challenge, creating extravage