The Fifth Season

Name: The Fifth Season
Cuisine: France
Ingredients: 3 large ice cubes; Dash ginger beer; 2 oz dark rum; ½ oz Blueberry and Lemon Zest Shrub; Lemon zest

Preparation info

Difficulty
Easy

Appears in

My Paris Market Cookbook

By Emily Dilling

Published 2015

About

This cocktail was created by Forest Collins of 52 Martinis. Based on the theme of stretching out the summer, Forest used rum, a splash of Blueberry and Lemon Zest Shrub, and ginger beer for a perky cocktail that makes you long for an extra season of summer.

Ingredients

2 oz dark rum
½ oz Blueberry and Lemon Zest Shrub
3

Europe
France
Drinks
Vegan
Paris
Summer

Method

Preparation

Shake rum and shrub with ice. Serve in a martini glass straight up, topped with a dash of ginger beer and garnished with a small slice of lemon zest.