Five Herb Baked Tomatoes

Tomates Provençales

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

The arrival of summer tomatoes is such an exciting event that early dishes of the season tend to leave them untouched, preserving their wonderful raw flavor. This simple baked tomato recipe celebrates the essence of this seasonal favorite while complementing the flavor with the addition of Herbes de Provence.

Ingredients

  • 8 medium-sized round tomatoes
  • ¼ cup (60 mL) + 1

Method

Preparation

Preheat oven to 400°F (200°C). Cut tomatoes, about ½ inch (2 cm) from to