Citrus Dressed Carrot Salad

• 6 large carrots, peeled and grated
• 3 medium shallots, chopped
• 4 tablespoons extra virgin olive

Preparation

In a large salad bowl, toss together grated carrots with chopped shallots. In a small bowl, whisk together olive oil and lemon juice. Dress salad, adding a dash of salt and pepper and tossing until carrots are covered with dressing.