Citrus Dressed Carrot Salad

Salade des Carottes RâPées

Preparation info
    • Difficulty

      Easy

Appears in
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Ingredients

  • 6 large carrots, peeled and grated
  • 3 medium shallots, chopped
  • 4 tablespoons extra virgin olive

Method

Preparation

In a large salad bowl, toss together grated carrots with chopped shallots. In a small bowl, whisk together olive oil and lemon juice. Dress salad, adding a dash of salt and pepper and tossing until carrots are covered with dressing.