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French Toast
Preparation info
- Makes about
a dozen slices
- Difficulty
Easy
Appears in
Published 2015
Ingredients
1 cup 240 mL 3 ½
Method
Preparation
In a medium bowl, whisk together milk, eggs, and sugar. Dunk baguette slices in the egg mixture, coating evenly. Melt butter on medium heat in a pan. Place batter-soaked bread slices in the pan and cook on each side, about 1–2 minutes each, until golden. Serve immediately topped with powdered or unrefined sugar or berry syrup.