French Toast

• 1 cup (240 mL) milk
• 3 medium-sized eggs
• ½

Preparation

In a medium bowl, whisk together milk, eggs, and sugar. Dunk baguette slices in the egg mixture, coating evenly. Melt butter on medium heat in a pan. Place batter-soaked bread slices in the pan and cook on each side, about 1–2 minutes each, until golden. Serve immediately topped with powdered or unrefined sugar or berry syrup.