French Toast

Preparation info

  • Makes about

    a dozen slices

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Ingredients

  • 1 cup (240 mL) milk
  • 3 medium-sized eggs
  • ½

Method

Preparation

In a medium bowl, whisk together milk, eggs, and sugar. Dunk baguette slices in the egg mixture, coating evenly. Melt butter on medium heat in a pan. Place batter-soaked bread slices in the pan and cook on each side, about 1–2 minutes each, until golden. Serve immediately topped with powdered or unrefined sugar or berry syrup.