Berry Syrup

• 2 cups (400 grams) sugar
• 4 cups (960

Preparation

In a saucepan, stir sugar in water to dissolve, then bring to a boil. Add berries and bring water to a boil again. Reduce heat to medium and cook for 15–20 minutes, using a wooden spoon occasionally to crush the berries, getting them to release their juice. Remove from heat. Keep the syrup chunky by straining off only a little liquid and keeping the remaining strawberry pi