Chicken Fajita Traybake

Name: Chicken Fajita Traybake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 × 300 g packet of mini chicken fillets, cut into thirds; 1 large red onion, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 2 tbsp fajita or Cajun seasoning; 2 tbsp fajita or Cajun seasoning; 2 tbsp rapeseed oil; 2 × 250 g pouches of cooked brown rice; 1 × 400 g tin of black beans, drained and rinsed; 1 lime; 100 g thick Greek yoghurt; a handful of fresh coriander leaves, chopped, plus extra to garnish; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Everyone loves chicken fajitas and this recipe is so quick to prepare. I’ve made it super simple by using pouches of pre-cooked brown rice, but if you have some rice left over, use that instead.

Ingredients

1 × 300 g packet of mini chicken fillets, cut into thirds
1 large red onion, sliced
1

Main course
Dinner
Gluten-free

Method

Preheat the oven to 220°C (425°F/gas mark 7).

Put the chicken, onion and peppers in a bowl with the fajita or Cajun seasoning and oil. Mix everything together using your hands, then spread it all out in a large roasting tin.