Chipotle Chicken Wings with Sweet Potato Wedges

Name: Chipotle Chicken Wings with Sweet Potato Wedges
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: juice of 1 lime; 2 tbsp rapeseed oil; 2 tbsp honey; 4 tsp chipotle paste; 2 garlic cloves, crushed; 1.2 kg chicken wings, halved at the joint and trimmed; 900 g sweet potatoes, cut into wedges; 4 tbsp mayonnaise; 4 tbsp buttermilk; 1 tbsp apple cider vinegar; 2 tsp horseradish sauce; 1 tsp English mustard; 1 garlic clove, crushed; 1 tbsp chopped fresh dill; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; finger bowls of water with slices of lemon; finger bowls of water with slices of lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 30

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

I’ve cut chicken wings at the joint to make wingettes and drumettes so that they are easier to eat. Sometimes you’ll find them like this in the supermarket, otherwise it’s a quick job at home. The creamy sharpness of the Alabama white sauce perfectly cuts through the rich smokiness of the winglets and wedges.

Ingredients

juice of 1 lime
2 tbsp rapeseed oil
2 tbs

Main course
Gluten-free

Method

Preheat the oven to 180°C (350°F/gas mark 4).

Mix the lime juice, oil, honey, chipotle paste and garlic in a small bowl, then season generously. Put the chicken into a large roasting tin and use your hands to rub them all over with the chipotle mix.