Chicken Saltimbocca with New Potatoes and Asparagus

Name: Chicken Saltimbocca with New Potatoes and Asparagus
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 750 g baby new potatoes; 2 tbsp rapeseed oil; 1 garlic clove, grated; 150 ml chicken stock; 8 slices of prosciutto; 8 boneless chicken thighs (skin on); 8 boneless chicken thighs (skin on); a few sprigs of fresh sage, leaves picked; 300 g asparagus; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Saltimbocca literally means ‘to jump in the mouth’. It’s a traditional Italian dish normally made with meat wrapped up in sage and prosciutto. This version is quick and easy to prepare and is packed with so much flavour, you can’t go wrong.

Ingredients

750 g baby new potatoes
2 tbsp rapeseed oil
1 garlic

Europe
Italy
Main course
Gluten-free

Method

Preheat the oven to 200°C (400°F/gas mark 6).

Cut the potatoes lengthways into slices 1cm thick and put into a large roasting tin. Add half of the oil and the garlic, then season generously and toss to coat. Spread out into an even layer, then pour over the stock.

Tear