Sausage and Sweet Potato Traybake with Crispy Kale

Name: Sausage and Sweet Potato Traybake with Crispy Kale
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 12 good-quality pork sausages; 3 sweet potatoes, peeled and cut into thick wedges; 2 red onions, cut into thick wedges; 8 garlic cloves, peeled; 1 tbsp Cajun seasoning; 2 tbsp rapeseed oil; 225 g curly kale, stalks removed and leaves torn into small pieces; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

A super-simple dinner that all the family will love. All supermarkets and most butchers have a good selection of premium thick, meaty pork sausages in lots of different flavours.

Ingredients

12 good-quality pork sausages
3 sweet potatoes, peeled and cut into thick wedges
2 red onions, cut into thick wedges

Dinner
Main course
Gluten-free

Method

Preheat the oven to 200°C (400°F/gas mark 6).

Put the sausages, sweet potatoes, red onions, garlic and Cajun seasoning in a large roasting tin and season generously. Drizzle over half of the oil and use your hands to toss until everything is evenly coated.

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