Posh Fish ’n’ Chips with Mushy Peas

Name: Posh Fish ’n’ Chips with Mushy Peas
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 750 g potatoes, unpeeled; 3 tbsp rapeseed oil; 6 tbsp fresh white breadcrumbs; 3 tbsp freshly grated Parmesan cheese; 8 × 75 g skinless, boneless white fish fillets, such as pollock, whiting or hake; 8 × 75 g skinless, boneless white fish fillets, such as pollock, whiting or hake; 8 × 75 g skinless, boneless white fish fillets, such as pollock, whiting or hake; 8 × 75 g skinless, boneless white fish fillets, such as pollock, whiting or hake; 8 × 75 g skinless, boneless white fish fillets, such as pollock, whiting or hake; 225 g frozen petit pois; a small handful of fresh mint leaves; a knob of butter; juice of ½ lemon; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; mayonnaise swirled with sweet chilli sauce

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

Crispy fish, chunky chips and comforting mushy peas: homemade heaven! This recipe makes it so easy you’ll wonder why you ever did it differently. I like the fresh ciabatta breadcrumbs for this dish as they’re nice and rustic.

Ingredients

750 g potatoes, unpeeled
3 tbsp rapeseed oil
6 tbsp

Fish course
Pescatarian

Method

Preheat the oven to 200°C (400°F/gas mark 6).

Cut the potatoes into thick chips and place in a bowl. Add a good pinch of salt and 1 tablespoon of the oil. Mix until evenly combined and spread out in a roasting tin.