Pumpkin and Gnocchi Bake with Goats’ Cheese

Name: Pumpkin and Gnocchi Bake with Goats’ Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 tbsp rapeseed oil; 4 tsp balsamic vinegar; 4 tsp honey; ½ tsp chilli flakes; 2 garlic cloves, crushed; 1 tsp fresh thyme leaves; 1 small pumpkin, peeled, seeded and diced (you’ll need about 675 g); 1 × 500 g packet of gnocchi; 3 small red onions, cut into wedges; 225 g shredded kale (any tough stalks removed); 1 × 125 g log of goats’ cheese; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
55 min

Appears in

Neven Maguire's Midweek Meals

By Neven Maguire

Published 2020

About

This is a great all-in-one recipe that uses lots of supermarket ready-prepared products, perfect to get on the table at the end of a busy day with very little effort. If you can’t get pumpkin, use butternut squash or sweet potatoes, which can also be purchased already chopped, meaning one less job.

Ingredients

3 tbsp rapeseed oil
4 tsp balsamic vinegar
4 tsp

Main course
Vegetarian

Method

Preheat the oven to 220°C (425°F/gas mark 7).

Put the oil in a small bowl with the balsamic vinegar, honey, chilli, garlic and thyme. Season generously and whisk to combine. Tip the pumpkin, gnocchi and red onions into a large roasting tin and drizzle over most of the oil, rese