Korean-Style Glazed Chicken with Pickled Baby Vegetables

Korean food is packed full of punchy flavours and this recipe a great way to give it a try. Gochujang is a Korean chilli paste made from chilli powder, fermented soybeans, glutinous rice and salt. It has a unique spicy kick and is well worth seeking out – any Asian market should have it. However, if you can’t find it, use equal quantities of tomato ketchup and sriracha chilli sauce for a slightly different flavour that is still delicious. If you do make a trip to an Asian market, pick up so