Buttermilk Chicken Tender Wraps

These taste so much better than any shop-bought version and are actually very easy to prepare. You can use chicken breast fillets cut into strips or boneless, skinless chicken thighs cut into quarters for this recipe, but the mini fillets are the perfect size. The same technique works with pork steak cut into thin slices. This recipe is worth doubling so that you can freeze what you need for another day.